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Successful Catering, 3e
Pages: 352,
Specialty: Culinary & Hospitality,
Publisher: Wiley,
Publication Year: 1991,
Cover: Paperback,
Dimensions: 195.3x243.6x21.3mm
With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering. show more
Specialty: Culinary & Hospitality,
Publisher: Wiley,
Publication Year: 1991,
Cover: Paperback,
Dimensions: 195.3x243.6x21.3mm
With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering. show more
Pages: 352,
Specialty: Culinary & Hospitality,
Publisher: Wiley,
Publication Year: 1991,
Cover: Paperback,
Dimensions: 195.3x243.6x21.3mm
With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering. show more
Specialty: Culinary & Hospitality,
Publisher: Wiley,
Publication Year: 1991,
Cover: Paperback,
Dimensions: 195.3x243.6x21.3mm
With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering. show more
$16.27
Original: $46.50
-65%Successful Catering, 3e—
$46.50
$16.27Description
Pages: 352,
Specialty: Culinary & Hospitality,
Publisher: Wiley,
Publication Year: 1991,
Cover: Paperback,
Dimensions: 195.3x243.6x21.3mm
With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering. show more
Specialty: Culinary & Hospitality,
Publisher: Wiley,
Publication Year: 1991,
Cover: Paperback,
Dimensions: 195.3x243.6x21.3mm
With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering. show more
