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Nutrition and Diagnosis-Related Care, 8e**

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Nutrition and Diagnosis-Related Care, 8e**

Pages: 1064,
Specialty: Nutrition,
Publisher: Wolters Kluwer,
Publication Year: 2016,
Cover: Paperback,
Dimensions: 213.36x276.86x40.64mm

Prepare your students for effective practice with Nutrition and Diagnosis-Related Care, 8e. Written by well-known author and nutritionist Sylvia Escott-Stump, this best-selling book provides "need to know," condition-specific, evidence-based medical nutrition therapy information for more than 360 diseases and disorders in a unique monograph-style format that makes information easy to find. Revised and updated throughout, the Eighth Edition features new information on the treatment of inflammation through nutrition therapy; new and updated coverage of autism and neurodegenerative and neuropsychiatric disorders; timely information for the dietician working in a collaborative, interdisciplinary care setting.show more
Pages: 1064,
Specialty: Nutrition,
Publisher: Wolters Kluwer,
Publication Year: 2016,
Cover: Paperback,
Dimensions: 213.36x276.86x40.64mm

Prepare your students for effective practice with Nutrition and Diagnosis-Related Care, 8e. Written by well-known author and nutritionist Sylvia Escott-Stump, this best-selling book provides "need to know," condition-specific, evidence-based medical nutrition therapy information for more than 360 diseases and disorders in a unique monograph-style format that makes information easy to find. Revised and updated throughout, the Eighth Edition features new information on the treatment of inflammation through nutrition therapy; new and updated coverage of autism and neurodegenerative and neuropsychiatric disorders; timely information for the dietician working in a collaborative, interdisciplinary care setting.show more
$17.85

Original: $51.00

-65%
Nutrition and Diagnosis-Related Care, 8e**—

$51.00

$17.85

Description

Pages: 1064,
Specialty: Nutrition,
Publisher: Wolters Kluwer,
Publication Year: 2016,
Cover: Paperback,
Dimensions: 213.36x276.86x40.64mm

Prepare your students for effective practice with Nutrition and Diagnosis-Related Care, 8e. Written by well-known author and nutritionist Sylvia Escott-Stump, this best-selling book provides "need to know," condition-specific, evidence-based medical nutrition therapy information for more than 360 diseases and disorders in a unique monograph-style format that makes information easy to find. Revised and updated throughout, the Eighth Edition features new information on the treatment of inflammation through nutrition therapy; new and updated coverage of autism and neurodegenerative and neuropsychiatric disorders; timely information for the dietician working in a collaborative, interdisciplinary care setting.show more